This is another recipe Grandma Bess told me about. Would you normally think of adding a can of whole cranberries to a chuck roast? No! But, believe me, it is amazing adding a slight sweetness and unique taste to this dish.
Of course, I had to smoke the roast and added a few more ingredients.
My girls aren't huge fans of roasts, but they certainly love this. It's great by itself or served over smashed red potatoes or rice, which is our favorite. We had leftovers, so I threw some atop of buffalo burgers. Very versatile!
- I think we all can agree: Grandma recipes rock.
- If it's a roast, you gotta make a toast. Cheers!
- If you're not a fan of roasts, you will be after eating this deliciousness.
- Cooking for two? Don't worry. There are so many ways to eat the leftovers that you won't get tired of it.