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    You are here: Home / Quavid / Easy Tahini

    Easy Tahini

    Posted by David (Doggy Daddy) · 1 Comment

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    Jump to Recipe·Print Recipe

    Tahini is something I make often and use for dressings and hummus. It's very quick to make, costs way less than the jarred stuff in your supermarket, and the flavor is great. It's vegan and gluten-free to boot.

    To some, tahini sounds exotic and far out of reach. In reality, it's a damn simple combination of toasted sesame seeds and oil. If you've ever burned sesame seeds (or nuts) while toasting, you'll also know how easy it is to screw this up.

    Jump to:
    • 🍽 Kitchen Critique
    • ✔ What did we learn? AKA Takeaways
    • 📖 Recipe
    • 💬 Comments

    Start by toasting ¼ c white sesame seeds in a heavy-bottom pan.

    Use medium-low heat and stir these often. You'll see them go from white to toasty brown, and that's when it's time to put them in a separate pan or bowl to cool down.

    Toasting the sesame seeds

    Once they've cooled down, blitz them like below. It's easy peasy.

    ground toasted sesame seeds for tahini
    Blitzing the sesame seeds in my mini processor

    Now add up to ¼ c grapeseed oil (or extra virgin olive oil). You want a pourable consistency, but not watery. This will end up being about ½ c.

    The finished tahini

    🍽 Kitchen Critique

    Tahini is so easy to make and flavorful. You're truly wasting time buying it. Just find 15 minutes and get it done, then use it in dressings, on top of fish, or making hummus.

    After a few times, you'll probably start experimenting with different:

    • levels of toasted seeds
    • olive oils (flavor can vary dramatically)
    • amounts of oil

    So give a try and have some fun.

    ✔ What did we learn? AKA Takeaways

    • Tahini takes 15 minutes or less to make - only wait time is cooling the sesame seeds.
    • The challenge is not burning the sesame seeds.
    • This great mixture serves multiple dishes in different ways - very flexible.
    Print

    📖 Recipe

    Easy Tahini

    blended tahini sauce
    Print Recipe
    Pin Recipe

    How to make tahini sauce in minutes for use in hummus, dressings, and other dishes.

    • Author: David (Doggy Daddy)
    • Prep Time: 10
    • Cook Time: 5
    • Total Time: 15 minutes
    • Yield: ½ cup 1x
    • Category: condiment
    • Method: food processor
    • Cuisine: Mediterranean
    • Diet: Vegan

    Ingredients

    Scale
    • ¼ cup Sesame seeds
    • ¼ cup grapeseed oil
    • Salt (optional)

    Instructions

    Prepare Sesame Seeds

    1. Toast sesame seeds in a pan on medium to medium-low heat until just turning light brown, stirring frequently
    2. Cool seeds in a separate pan

    Blitz Seeds

    1. Once cooled, blitz seeds in a food processor until crumbly

    Finish Up

    1. Add the oil a bit at a time and blend until the consistency is smooth and pourable

    Notes

    This serving size is perfect for a one-can chickpea hummus. It can easily ramp up for larger batches.

    Keywords: tahini, sesame seed, oil, hummus, dressing

    Did you make this recipe?

    Please tag us at @thehotelleela on Instagram and hashtag it #thehotelleela!

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    Comments

    1. AttaGrill says

      July 01, 2020 at 8:13 pm

      I need to try this. Always have used store bought Tahini.

      Reply

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