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Elk Smoked Meatloaf

elk meatloaf sliced on cutting board
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★★★★★

5 from 1 reviews

Once you smoke a meatloaf, you’ll never want to cook it any other way. The flavor and juiciness is out of this world! Trust me...you will not have any leftovers.  Be sure to check the notes section.

  • Author: AttaGrill
  • Prep Time: 20
  • Cook Time: 60
  • Total Time: 1 hour 20 minutes
  • Yield: 1 loaf 1x
  • Category: dinner
  • Method: pellet grill
  • Cuisine: american

Ingredients

Scale
  • 2 lb Ground Elk
  • 1 lb Sweet Sausage
  • 1 Large Egg
  • 1 Medium Chopped Onion
  • Splash of Half & Half
  • 3 Shakes Worcestershire Sauce
  • 1/2 tsp. Ancho Chili Powder
  • Bunch of Fresh Parsley
  • 1/2 Cup Panko
  • Jacobsen Smoked Salt
  • Pepper

Instructions

Prep

  1. Heat Traeger to 225˚ - Super Smoke if available.
  2. Mix everything up and form two loaves. 

Cook

  1. Place on grill and smoke for 1 hour. 
  2. Increase the temperature to 325˚ until an internal temperature of 160˚ is reached.
  3. Towards the end, start basting with Traeger ‘Que or your favorite BBQ sauce.

Finish Up

  1. Let rest for around 15 minutes before cutting.

Notes

Cooking times are approximate. Use a probe. Cooking times vary according to outdoor temperatures. 

Keywords: elk, sweet sausage, asparagus

Find it online: https://thehotelleela.com/elk-smoked-meatloaf-dinner/