This seared halibut with rice, coconut milk sauce, and bok choy has a vibrant flavor profile due to makrut lime leaves. Tomatoes bring a light sweetness.
Prep
Rice & Coconut Milk
Coconut
Fish
Bok Choy & Tomatoes
Plate
Be sure to use a quality unsweetened coconut milk such as "Thai Kitchen" that contains fat. It's more expensive but worth the price.
For an even creamier rice, cook the rice in coconut milk instead of water.
Keywords: halibut, makrut lime coconut milk sauce, grape tomatoes, seared bok choy