Pork tenderloin marinated with herbs, cheesy polenta, and pan sauce. A flavorful dish that will change your lunch game.
Polenta
Pork Tenderloin Marinade
Pan Sauce
Plating
Marinate the Pork
Cook the Polenta
Cook the Pork
Make the Pan Sauce
Polenta cook time and amount of water will vary depending on the cornmeal size.
Add cheese and butter to get the right consistency along with salt if needed. For this recipe, I wanted a smooth, flowing texture and added a little bit more of both.
If you're short on time, just season the pork with sea salt and cracked black pepper before searing.
Keywords: pork tenderloin, polenta, pan sauce