In a large mixing bowl, beat egg yolks until thick and lemon colored. Gradually, beat in sweetened condensed milk, salt, vanilla and milk.
In a small bowl, beat egg whites to a very soft peak; gently fold into milk mixture and serve.
Garnish with whipped cream and nutmeg.
Disclaimer....FDA warns that consuming raw eggs can cause food-borne illness such as Salmonella. Seniors, pregnant women and the very young are at risk. Also people with chronic illnesses.
How long is eggnog good for? It can be kept for 2-3 days in the refrigerator at 40 degrees or below
Find it online: https://thehotelleela.com/mama-cheryls-christmas-eggnog/