Dough

1. Combine dry ingredients and oil in a mixing bowl.
2. Mix on low until crumbly, scraping sides as needed (you'll need to add more oil if the mixture is too dry).
3. Pour in 1/4 cup hot water, adding more in small amounts until the dough forms into a soft ball.

Balls

1. Take palm-sized amounts of dough and form into a ball in one palm.
2. With your other hand, pull the dough from the sides and push into the center until a smooth ball is formed.
3. Place all on a baking sheet and let rest for 15-30 minutes.

Roll Tortillas

1. After resting, spread a small amount of flour on a countertop.
2. Press a ball of dough into a circle with your palm.
3. Use a rolling pin to roll the dough as thin as possible, keeping as much of a circle shape as you can.

Cook the Tortillas

1. Have a cast-iron skillet ready on medium heat.
2. One at a time, place a rolled tortilla in the pan.
3. Cook until bubbles form and flip, a few minutes.
4. Cook until browned on the 2nd side, a few minutes.
5. Rest each tortilla on a baking sheet to cool.