Make the Dough

1. Put flour, salt, sugar, rosemary, and parmesan in a mixing bowl and stir with a whisk to evenly mix
2. Turn mixer on #2 speed and add half of the water
3. Add the EVOO
4. Add the rest of the water and mix until combined (dough will not stick to bowl)
5. Knead the dough for a couple of minutes and form into a ball
6. Cut the ball into four segments

Cut the Cracker Pieces

1. Press and flatten each segment into rectangular pieces
2. Run each segment through a pasta roller, up to the #4 setting, lightly flouring between each roll
3. Use a pasta cutter to cut cracker pieces from each rolled piece

Make the Crackers

1. Place a silicone baking mat onto a baking sheet
2. Place each cracker piece onto the sheet, close together
3. Brush each piece with EVOO
4. Crumble pinches of Maldon over all pieces
5. Place the baking tray into a 380º oven for 10-15 minutes, checking for color near the end
6. Bring the baking tray out of the over and transfer crackers to a cooling rack for 10 minutes