Seared scallop in a tomato, white wine, butter sauce is a fresh dish during Summer.
Prep
Sauce
Scallops
Plate
If your scallops are thin, or you slice large scallops in half, you'll need to lessen the cooking time.
The red potato isn't needed, though a russet might be interesting in that it would break down and thicken things up a bit.
Keywords: scallop, tomato, wine, butter