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Smokey Beef and Sweet Potato Casserole

Looking for a quick and deliciously easy recipe? Look no farther than this smokey beef and sweet potato casserole. Perfect for those days where you either do not have time or do not feel like cooking. 

  • Author: AttaGrill
  • Prep Time: 20
  • Cook Time: 40
  • Total Time: 1 hour
  • Yield: 1 skillet 1x
  • Category: dinner
  • Method: pellet grill
  • Cuisine: american

Ingredients

Scale
  • 1 lb. Ground Meat
  • 1 Chopped Onion
  • 1 Jalapeño
  • 4 Garlic Cloves Minced
  • 1 Cup Chopped Mix of Red, Yellow and Orange Pepper
  • 5 oz. Simply Nature Organic Beef Bone Broth
  • 2 Cans 14.5 of Muir Glen Fire Roasted Tomatoes
  • 15 oz. Can of Simply Nature Black Beans Drained and Rinsed
  • 1.5 Tbsp. Chili Powder
  • 1 tsp. Cumin
  • 1 tsp. Oregano
  • 1 tsp. Basil
  • Salt and Pepper

Instructions

  1. Start: Heat the Traeger to 475˚.
  2. Brown ground meat.
  3. When meat is almost browned, add chopped onion, garlic, jalapeño, pepper, fire roasted tomatoes, diced sweet potato and approximately 5 ounces of beef bone broth.
  4. Season with a few dashes of chili powder, cumin, oregano, salt, and pepper.
  5. Toss in the can of fire roasted tomato and rinsed black beans.
  6. Lower to 350˚ and bake for 30-45 minutes until potatoes are soft.
  7. Top with cheese of your choice, green onion and cilantro.

Notes

Remember my recipes are to be used as a guide for inspiration.

You can always add a little Wondra or flour to thicken. As always, season according to your own taste.

Keywords: ground beef sweet potato casserole chili