Savory spices bring fall flavors to this pork tenderloin dish with pear ginger sauce and sauteed green beans. Caramelized pear halves provide a sweetness that touches on dessert.
Pork
Spice Rub
Sauce
Beans
Pork Prep
Cook the Sauce
Green Bean Prep
Pear Prep
Begin the Main Cook
Plate
If you'd like a dessert to follow this main course, put the sliced pears in a bowl with a spoonful of vanilla ice cream.
Keywords: pork tenderloin, pear ginger sauce, caramelized pear