Ingredients
Units
Scale
- 5 sweet sausage links
- approximately 2 cups diced potatoes
- 1 small diced onion
- 1 red pepper
- 1 small zucchini
- garlic
- spinach
- shredded cheese
- olive oil
- salt & pepper
Instructions
- Set Traeger to 375˚ and place cast iron skillet inside
- Dice potatoes, onion, peppers, and garlic
- Once the grill gets to temperature, add the potatoes with around 1 tbsp olive oil and cook for around 15 minutes
- Toss potatoes around then add chopped vegetables to the potatoes.
- Also, place sausage on the grill cooking around 20 minutes until sausage is done flipping halfway through.
- Toss zucchini in olive oil, salt, and pepper then place on the grill for around eight minutes before the sausage is done. Flipping halfway.
- Slice sausage adding to the potatoes.
- Season with salt and pepper.
- Top with cheese and put back on the grill until melted.
- Serve over spinach.
Notes
- Add additional vegetables or potatoes if you need to bulk it up.