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Sirloin Tip Roast

This sirloin tip roast will have you feeling like you're back home eating mom's Sunday dinner. Potatoes dauphinoise and broccolini provide an update to the classic sides. 

  • Author: David (Doggy Daddy)
  • Prep Time: 15
  • Cook Time: 60
  • Total Time: 1 hour 15 minutes
  • Yield: 2 plates 1x
  • Category: dinner
  • Method: roasting
  • Cuisine: american

Ingredients

Scale

Roast

  • 2 lbs sirloin tip roast
  • 1/4 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 2 tsp sea salt
  • 1 tsp Hungarian paprika

Vegetables

  • 1 small bunch of colorful carrots
  • 1 Tbsp brown sugar
  • 4 - 6 stems of broccolini
  • Pinch of red pepper flakes

Potatoes

  • 1 1/2 lbs Yukon Gold potatoes
  • 1/4 cup whole milk
  • 1/4 cup heavy cream
  • Pinch of nutmeg
  • 1/2 cup grated Gruyere

Gravy

  • 1 quart beef broth
  • 5 garlic cloves
  • A few carrots, chopped
  • 1/2 celery stock, chopped
  • 2 bay leaves
  • 4 shallots, chopped
  • 1 sprig rosemary
  • Small bunch of parsley
  • 1 half stick unsalted butter
  • 1/4 cup flour

Instructions

Gravy

  1. Add all veggies into a pot on medium heat and sauté, about 10 minutes
  2. Add stock and simmer until the roast is done, reducing by 1/3
  3. Strain through a seive into another bowl, pressing the veggies with a ladle
  4. Pour into the roast pan after removing the roast
  5. Stir in the butter
  6. Stir in flour in one Tbsp increments, first combining each spoonful with warm water to prevent lumps
  7. Continue whisking until you reach your desired consistency
  8. Season to taste

Potatoes

  1. Use a mandoline to slice 1 1/2 pounds of yukon potatoes
  2. Place potatoes, overlapping, in baking dish one layer at a time and season each layer with salt and pepper, about 2 inches thick
  3. Pour a mixture of milk and cream into the dish
  4. Top with the grated Gruyere
  5. Shave nutmeg over top of the cheese
  6. Cover with foil and bake in a 350º oven for 60 minutes
  7. Remove foil halfway through
  8. Remove from oven and let rest uncovered while preparing the vegetables

Roast

  1. Prepare rub by combining all ingredients in a small bowl
  2. Roll the roast in the rub, getting an even coating
  3. Place in oven beside the potatoes until the internal temp is 120º, about 40 minutes
  4. Remove the pan from the oven, place over medium-high heat, and sear the roast, about three minutes per side
  5. Let rest on a cutting board for 20 minutes

Veggies and Gravy

  1. While the roast is resting, toss the carrots in EVOO, salt, pepper, and brown sugar
  2. Place them on a baking sheet and bake in the oven for 15 minutes (longer if they're thick)
  3. Toss broccolini with EVOO, salt, pepper, and a pinch of red pepper flakes
  4. Cook in a pan on medium-high heat for about 8 minutes, turning multiple times

Plating

  1. Slice the roast fairly thin, going against the grain
  2. Slice the potatoes like a pie, and spoon out one piece for each plate
  3. Add half of the carrots and broccolini to each plate
  4. Pour gravy over the beef

Keywords: beef roast, carrots, potatoes Dauphinoise, broccolini, gravy