Carrot-top walnut pesto brings a punch of flavor to pan-fried tilapia while Israeli couscous is a meaty, full-flavored side that's a great alternative to risotto.
Pesto
Couscous
Carrot-Top Walnut Pesto
Israeli Couscous
Tilapia
Carrots
Plating
Add up to a tablespoon of chopped capers to the couscous near the end of cooking to add a bit more punch.
Keywords: tilapia, walnut, carrot top, pesto, fish, Israeli couscous