Weekend Frittata

Tired of the same old breakfast menu? Try a Frittata and get creative with ingredients. The possibilities are endless. Not to mention it is great heated up the next day. 

  • Author: AttaGrill
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Grilling
  • Cuisine: Italian



Be sure to read the notes!

  • 5 slices cooked bacon (I smoke mine)
  • 12 - 14 eggs
  • 1/4 cup heavy whipping cream
  • 1 small onion diced
  • 3 garlic cloves diced
  • 1/2 diced peppered
  • 1 cup sliced mushrooms
  • 2 cups chopped spinach
  • 1 tsp. thyme
  • salt
  • pepper
  • olive oil
  • 1/2 cups cheese of your choice



  1. Place cast-iron skillet in Traeger and heat to 350˚.
  2. Meanwhile, chop garlic, red onion, red pepper, crimini and shiitake mushrooms.

Cook the Veggies

  1. Add olive oil to skillet and sauté vegetables and mushrooms.
  2. When vegetables are semi-soft, add chopped spinach and let cook down.

Prepare Egg Mixture

  1. Whisk egg with heavy whipping cream. Add bacon and season with salt, pepper and thyme.
  2. Add egg mixture to skillet. Sprinkle with Gruyere then bake until the center is solid.  Turning skillet around 10 minutes in.

Finish Up

  1. Remove from grill once center is set after around 20-30 minutes. Or finish off under broiler in oven.


The ingredient list is a guide. I do not measure stuff. I adjust to what I have. Sometimes the Frittata doesn’t set soon enough and the vultures (family) start squawking at me. If that's the case, I place it under the broiler for a few minutes and voila! Vultures are happy.

Keywords: breakfast, egg, frittata