Weekend Frittata
Tired of the same old breakfast menu? Try a Frittata and get creative with ingredients. The possibilities are endless. Not to mention it is great heated up the next day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
Be sure to read the notes!
- 5 slices cooked bacon (I smoke mine)
- 12 - 14 eggs
- 1/4 cup heavy whipping cream
- 1 small onion diced
- 3 garlic cloves diced
- 1/2 diced peppered
- 1 cup sliced mushrooms
- 2 cups chopped spinach
- 1 tsp. thyme
- salt
- pepper
- olive oil
- 1/2 cups cheese of your choice
Instructions
Prep
- Place cast-iron skillet in Traeger and heat to 350˚.
- Meanwhile, chop garlic, red onion, red pepper, crimini and shiitake mushrooms.
Cook the Veggies
- Add olive oil to skillet and sauté vegetables and mushrooms.
- When vegetables are semi-soft, add chopped spinach and let cook down.
Prepare Egg Mixture
- Whisk egg with heavy whipping cream. Add bacon and season with salt, pepper and thyme.
- Add egg mixture to skillet. Sprinkle with Gruyere then bake until the center is solid. Turning skillet around 10 minutes in.
Finish Up
- Remove from grill once center is set after around 20-30 minutes. Or finish off under broiler in oven.
Notes
The ingredient list is a guide. I do not measure stuff. I adjust to what I have. Sometimes the Frittata doesn’t set soon enough and the vultures (family) start squawking at me. If that's the case, I place it under the broiler for a few minutes and voila! Vultures are happy.
Keywords: breakfast, egg, frittata
Find it online: https://thehotelleela.com/weekend-frittata-breakfast/